Echinacaea Root Extract - One of the most common plant medicines used by Native Americans. Before the rise of antibiotics in the 1950’s, echinacea was the go to solution for infections and other sickness.

Oregano Leaf Extract– The Ancient Greeks termed the spice origanos, meaning "delight of the mountains." This sweet and spicy- smelling herb contains two of the strongest compounds at reducing oxidative stress and fighting free radicals.

Astragulus Root Extract – Hailed in Traditional Chinese Medicine, in which it’s been used as an adaptogen for thousands of years — meaning it helps the body fight off stress and disease.

Olive Leaf Extract- First used medicinally in Ancient Egypt, the olive leaf has antiviral properties, giving it the ability to prevent the common cold as well as treat dangerous viruses.

Organic Cordyceps Mushroom – This “Superfood” has been eaten for centuries to reduce symptoms of respiratory disorders, coughs, colds, liver damage and much more.

Organic Reishi Mushroom – This “King of Mushrooms” has been considered to be an adaptogenic herb, meaning it helps your body deal with the negative effects of stress such as increased inflammation, depleted energy levels, damaged blood vessels and various types of hormonal imbalances.

Organic Maitake Mushroom – So highly valued in Eastern Medicine that during Japan’s feudal era, Maitake was used as currency. Literally worth it’s weight in gold, Maitake is rich in beta-glucans, which have been studied to support immune health.

Organic Turkey Tail Mushroom–  Used as early as the 15th century during the Ming Dynasty in China, these “cloud mushrooms” have been revered for their immune-boosting properties. They have been shown to regulate the immune system, helping fight infections, illness and diseases.

Organic Shitake Mushroom– The most common edible healing mushroom, shitake mushrooms contain all eight essential amino acids as well as compounds that boost gut immunity and protect DNA from oxidative damage.